Our menu.
PASSED HOR'DEURVES
King Oyster Sautee Skewers
With Spicy Peanut Ginger Sauve
Banh Mi Mini Sliders
Vegan and Cheese Bites
Bacon Wrapped King Oyster Scallop
SALAD
Served with Warm Artisan Dinner Rolls, Infused Oils and Butter
Summer Asian Green Salad
With Thai Peanut Dressing
Arugula Salad
With Shaved Cucumber, Watermelon, Pickled Pears, Feta Cheese served with House Made Balsamic Vinaigrette
ENTREE
Prosciutto Wrapped Veal Roulade
With Creamy Pesto Polenta, Sauteed Spinach, Crispy Shallot, Fired Parsley, Charred Onions, Black Garlic Herbed Sauce, Puree de Pommes De Terre
Seared New York Strip Steak
With Potato Au Gratin, Grilled Asparagus, Finished with a Shallot Demi Glaze
Statler Breast of Chicken
Fennel Seared 8 oz Chicken with Garlic Broccoli Rabe, Lemon Parmesan and Spring Peas Risotto